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This photo taken Oct. 12, 2016, shows Julie Thompson, with her children Ella, 10, left, Sara, 10, center, and Anna, 13, right, forms loaves of sourdough bread at their home in Provo, Utah. Thompson, a mother of six in Provo, Utah, serves her family a diet heavy in fermented foods, such as sauerkraut, sourdough bread and homemade yogurt. Thompson said she can tell a difference in her children when they’ve consumed too much "bad" food outside the home, and she believes the regiment keeps the family healthy. (Spenser Heaps/The Deseret News via AP)

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