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A variety of cheeses, spreads and cured meats are displayed on a graze board. Olives, pickles, and marinated vegetables of all kinds offer a tangy crunch and briney flavor in between bites of cheeses and charcuterie. (Katie Workman via AP)

A variety of cheeses, spreads and cured meats are displayed on a graze board. Olives, pickles, and marinated vegetables of all kinds offer a tangy crunch and briney flavor in between bites of cheeses and charcuterie. (Katie Workman via AP)

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