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This book cover provided by Workman Publishing shows “Project Smoke” by Steven Raichlen, a culinary writer, cooking teacher and TV host who considers smoking as the new grilling. While previous books, including “The Barbecue! Bible” have touched on smoking, his latest venture focuses exclusively on smoke, from meats and seafood to smoked cocktails and desserts. (Workman Publishing via AP)

This book cover provided by Workman Publishing shows “Project Smoke” by Steven Raichlen, a culinary writer, cooking teacher and TV host who considers smoking as the new grilling. While previous books, including “The Barbecue! Bible” have touched on smoking, his latest venture focuses exclusively on smoke, from meats and seafood to smoked cocktails and desserts. (Workman Publishing via AP)

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