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Jeanne Marie Sewell holds a package of Le Blanc's Boudin at the Sav N' Time convenience store and gas station in Harahan, La., Tuesday, Jan. 26, 2016. Boudin is a tradition that dates back to the 1700s, when French Canadians came to Louisiana. Robert Carriker, a professor of history at the University of Louisiana in Lafayette, says Cajuns started using local ingredients and spices to make sausages that are different from Old World recipes. (AP Photo/Gerald Herbert)
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