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Bruce Chassey, professor emeritus in food safety and nutritional sciences at the University of Illinois, delivers the keynote speech at a biotech conference on the campus of North Dakota State University in Fargo, N.D., on Thursday, May 12, 2016. Chassey told the group that the reason some people are advocating for food labeling is to get genetically modified products off the market. (AP Photo/Dave Kolpack)

Bruce Chassey, professor emeritus in food safety and nutritional sciences at the University of Illinois, delivers the keynote speech at a biotech conference on the campus of North Dakota State University in Fargo, N.D., on Thursday, May 12, 2016. Chassey told the group that the reason some people are advocating for food labeling is to get genetically modified products off the market. (AP Photo/Dave Kolpack)

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