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In this photo taken April 21, 2016, nursing home food service director Chef Christopher Willard prepares meals for residents at Sunny Vista Living Center, in Colorado Springs, Colo. There's a growing trend among U.S. nursing homes to abandon rigid menus and strict meal times in favor of a more individualized approach to food. Now, the federal government is proposing regulations that would require facilities to create menus that reflect religious, cultural and ethnic needs and preferences. The rules also would empower nursing home residents with the "right to make personal dietary choices." (AP Photo/Brennan Linsley)

In this photo taken April 21, 2016, nursing home food service director Chef Christopher Willard prepares meals for residents at Sunny Vista Living Center, in Colorado Springs, Colo. There's a growing trend among U.S. nursing homes to abandon rigid menus and strict meal times in favor of a more individualized approach to food. Now, the federal government is proposing regulations that would require facilities to create menus that reflect religious, cultural and ethnic needs and preferences. The rules also would empower nursing home residents with the "right to make personal dietary choices." (AP Photo/Brennan Linsley)

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