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In this Thursday, Oct. 22, 2015 photo, a street food vendor displays a bowl of Bamee Jom Palang, or "Power Noodles", at one of the most crowded food stalls at Rotfai Market in Bangkok, Thailand. The vendor, whose specialty dish is the 12-inch long noodles, challenges buyers to finish eating the dish within five minutes. Those who can don't have to pay the 350 baht ($10) price. In cities like Bangkok, street food remains the heart and soul of local cuisine, sold day and night from carts and makeshift stands. The classic Bangkok night market has evolved from catering mostly to club-goers looking for a late-night eat to offering real shopping opportunities for the city’s large, young and relatively affluent middle class. (AP Photo/Sakchai Lalit)
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