Topic - Cesare Casella

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  • A lighter version of classic onion soup adds poached eggs. (Associated Press)

    Italianized onion soup is lighter but satisfying

    Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with broiled Gruyere cheese? It's exactly what you want on a cold winter's night. But it is not light.

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