Topic - Melissa D'Arabian

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  • A plate of pancakes with blueberries and granola mixed in the batter is displayed in Concord, N.H. (AP Photo/Matthew Mead)

    Fresh toppings put the 'hot' in hot cakes

    As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. So, in order for you to go that extra step, we asked chefs, cookbook authors and food bloggers to come up with easy suggestions for topping a stack of hotcakes. The only rule — no maple syrup.

  • Celebrity chef Melissa d'Arabian speaks to The Associated Press in Miami Beach, Fla., Saturday, Feb. 26, 2011, at the South Beach Wine and Food Festival. She talked about the economics of eating and food. (AP Photo/J Pat Carter)

    d'Arabian stretches definition of kids' cooking

    On television, Melissa d'Arabian teaches families how to stretch their food budgets. At home, she stretches the definition of cooking with kids.

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