Food
With a historic 3 Michelin stars, a Mexican restaurant in San Francisco defies stereotypes
After an eight-year wait, the historic third Michelin star that chef and co-owner Val Cantu and his team at San Francisco's Californios craved is theirs. It's a first for any Mexican restaurant worldwide. So it's understandable he and his 40-person staff have more swagger.
Long John Silver’s lost dozens of locations last year, filing shows
Long John Silver's closed about 30 restaurants across 18 states last year, according to a newly issued franchise disclosure document, though the opening of 10 new locations left the chain with a net loss of 23 outlets.
Shredded lettuce may not be the only culprit in the cyclosporiasis outbreaks
Shredded iceberg lettuce is most likely not the only source behind this summer's cyclosporiasis outbreaks in the U.S., and pinpointing every contaminated food may be impossible, according to medical experts.
Memphis pizzeria sees business surge after National Guard refusal
Tamboli's Pasta & Pizza, a Memphis pizza restaurant that drew national backlash after refusing to serve National Guard members, says the boycott effort has backfired, with supporters packing the restaurant nightly in what locals are calling a "buy-cott."
Spicy? Savory? Get the latest cocktail tips, trends and recipes for your next get-together
Spicy drinks are having a moment, and it's no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick.
Chick-fil-A warns customers in 10 states and D.C. after cyberattack
Chick-fil-A is alerting customers in 10 states and D.C. after a cyberattack gave hackers potential access to some Chick-fil-A One loyalty accounts.
Barbecue trends are going global: See the grilling flavors Americans are now catching up to
Home cooks are rapidly shifting away from predictable salt-and-pepper rubs, favoring complex, globally inspired profiles.
The bagel’s journey from Jewish immigrant food to American breakfast staple
The bagel in America is an immigrant story with a hole in the middle.
This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook "Canal House: Cook Something."
Olive Garden’s pasta pass ID rule fuels voter ID debate
Olive Garden's Never-Ending Pasta Pass has become an unlikely flashpoint in the fight over voter identification, after conservatives seized on the restaurant's ID policy to argue it is more stringent than voting requirements in some states.
FDA overhauls federal orange juice standards, but you might not taste the difference
Orange juice just got a little slack in its squeeze, as the Food and Drug Administration relaxed its grip on standards for pasteurized OJ -- a move that will probably go unnoticed by consumers.
World Cup beer sales are hopping. Brewers hope the stout demand outlasts the tournament
The World Cup has been a bonanza for beer in the U.S. Bars in Boston reported needing emergency deliveries to keep taps from running dry on some game days. Fans downed a total of 290,000 stadium beers during the six matches in Philadelphia, FIFA organizers said.
Memphis pizza owner defends refusal to serve National Guard troops
A Memphis pizza restaurant owner is standing by his decision to turn away four uniformed members of the Tennessee National Guard, a move that has ignited a boycott campaign and drawn a rebuke from a member of Congress.
Red Robin closes another restaurant under debt-reduction plan
Red Robin Gourmet Burgers has closed another restaurant as part of a broader plan to shutter underperforming locations, pay down debt and position the company for refinancing.
