Food
How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
These Crispy Baked Buffalo Chicken Tacos from my cookbook "The Protein Meal Prep Plan" are stuffed with a collard slaw made with a protein-packed ranch dressing (yes ... protein ranch!) that, I have a feeling, will surprise you by how delicious it is.
Italy’s heat wave sparked cheese panic online — here’s what’s actually true
As Italy has been plunged into a period of extreme heat, social media accounts amplified and falsified reports about the impact on the production of Parmigiano Reggiano cheese and a regional bank that stores the cheese wheels as collateral for loans.
Read our big scoop: Ice cream cones, the ingenious invention of American immigrants
Read this quickly, before it melts.
Trump nominates White House aide Heidi Overton to lead FDA
A White House aide, Dr. Heidi Overton, has been tapped to lead the Food and Drug Administration, President Trump announced Wednesday.
Restaurant nostalgia never leaves: Copycat recipes keep the classics alive
2026 has been an unusually turbulent year for chain restaurants. The result is an unpredictable restaurant landscape where familiar menus and locations feel less permanent, while nostalgia for menu classics remains strong.
Bryan Voltaggio makes his lobster rolls with a flavor-boosting soak
I've never been to Maine for a lobster roll, but the ones I've had in other places have been so good that I knew I needed to make one myself.
Actor Mark Ruffalo says RFK Jr. ‘has killed the lettuce market’ amid outbreak
Actor MARK RUFFALO says RFK Jr. "has killed the lettuce market by not getting to the bottom of these outbreaks and playing politics with everything. We can't trust the CDC or him."
Wine tied to lower death risk than beer, spirits, study finds
STUDY: Wine drinkers may face a lower risk of death than people who drink beer or spirits at the same intake levels.
Move over, mom — social media is now America’s go-to cooking teacher
One in five Americans would sooner take cooking advice from a "food-fluencer" than from their own mom (18%), according to new research.
Extreme heat is reshaping Italy’s sparkling wine industry with early harvests and nighttime picking
Workers fan out before dawn to clip clusters of grapes destined to be transformed into Italy's prized Franciacorta sparkling wine a full 10 days earlier than anticipated, as scorching temperatures brought the fruit to maturation earlier than ever.
5 questions about the Taylor Fresh Foods jalapeno recall
Taylor Fresh Foods is voluntarily recalling jalapeno products sold at Kroger, Target, Walmart and other major retailers over possible salmonella contamination linked to a multistate outbreak.
RFK Jr. announces tightening of regulation that lets food makers decide if additives are safe
The Trump administration said Monday it will require companies to notify federal regulators whenever they determine a food additive is "generally safe" for consumption.
Pizza, fries and the tomato paste rule: school cafeteria food that survived, and some that vanished
The USDA National School Lunch program has provided nearly 246 billion lunches since the establishment of the federal Food and Nutrition Service, now Food and Nutrition Administration, in 1969. The National School Lunch Program dates back to World War II, but was significantly expanded in the late '60s and early '70s. This year, the rules and procedures are being rewritten.
Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
My cookbook "I Love You" began as a box of recipe cards: a housewarming gift for my sons, inspired by our homegrown traditions and world travel.
Meal planning and prep: 3 in 4 parents paying more attention to what’s in their food
During a school year, parents spend a grand total of 432 hours on meal planning and preparation.
Burrito price fight splits GOP as midterms loom over affordability
A viral gripe about the cost of a burrito has turned into an open feud among conservative commentators over how the GOP should talk about affordability heading into the midterms. The fight started Wednesday when Turning Point USA spokesman Andrew Kolvet relayed a complaint from a college student: "A burrito shouldn't cost $20." Kolvet added that the frustration was rooted partly in pandemic-and Biden-era inflation, but that "the lived experience is the same: It just feels like basic things cost too much."
Kellogg says it’s removing artificial dyes from cereals by the end of this year
WK Kellogg said Thursday that it will remove artificial colors from all its cereals by the end of this year.
Orlando’s Gringos Locos shuts down all locations after 17 years
Gringos Locos, a Tex-Mex chain in Central Florida, has closed all of its restaurants without any public explanation, leaving customers and employees searching for answers. The chain's abrupt exit adds to a run of closures among Mexican chains over the past two years as operators contend with higher costs and softer traffic.
China can’t get enough of this spiky fruit as farmers fight extreme weather to feed the craving
Malaysian durian orchard owner Stephen Chow's workers spend hours in the fields in the dead of night, donning headlamps to collect freshly ripened fruit coveted by Chinese consumers. But the hard work may not be enough to keep Chow out of the red.
Autogrill: Italy’s most overlooked cultural experience is off the next exit
Recently, Autogrill was named one of the top 130 most innovative businesses in Italy by Statista for Il Corriere della Sera. The roadside restaurant chain, originally inspired by American truck stops and greasy spoon diners, has come a long way from its roots.
