Food
Chipotle pulls jalapenos from some restaurants as health officials investigate salmonella outbreak
Chipotle Mexican Grill said Tuesday that it had removed jalapenos from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating.
A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein
When tomatoes are at their peak - and it's too hot to turn on the oven - this simple, no-cook sauce from my cookbook "Pasta Every Day" is what I come back to time and again. It's often called pomodoro crudo and served with very thin spaghetti, though you'll find many variations, including those with onions, capers, olives and local cheese.
Cyclospora fears force lettuce farmers to plow fields under
America's lettuce growers are tearing up healthy crops as consumer demand collapses under the weight of a nationwide cyclosporiasis outbreak, even on farms with no connection to the tainted product.
RFK Jr. launching celebrity cooking show focused on nutrition, low-cost recipes
Health and Human Services Secretary Robert F. Kennedy Jr. stars in a new cooking show featuring celebrity chefs preparing foods made with inexpensive, "real ingredients."
Wildfires near Bordeaux bring more troubles to France’s wine industry
From his vineyards in Bordeaux wine country, Edouard le Grix de la Salle can sometimes smell the burning forests far away. The smoke brings a whiff of hardship for the region's economic fortunes.
Wisconsin brewery that offered free beer if Trump dies faces permit revocation
The Wisconsin Department of Revenue has issued notice that it intends to revoke the brewer's permit for Minocqua Brewing Co., a left-wing brewery that gained national attention for pledging free beer the day President Trump dies.
Tomatoes, corn, peppers: a gardener’s guide to peak ripeness
We sowed. We planted. We watered, watched and waited.
Stop tossing food over a date label, experts say it’s about taste, not safety
If you've ever tossed out a carton of milk or a container of yogurt solely because the date on the packaging had passed, you're not alone.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book "108 Asian Cookies," with my mother in mind.
With a historic 3 Michelin stars, a Mexican restaurant in San Francisco defies stereotypes
After an eight-year wait, the historic third Michelin star that chef and co-owner Val Cantu and his team at San Francisco's Californios craved is theirs. It's a first for any Mexican restaurant worldwide. So it's understandable he and his 40-person staff have more swagger.
Long John Silver’s lost dozens of locations last year, filing shows
Long John Silver's closed about 30 restaurants across 18 states last year, according to a newly issued franchise disclosure document, though the opening of 10 new locations left the chain with a net loss of 23 outlets.
Shredded lettuce may not be the only culprit in the cyclosporiasis outbreaks
Shredded iceberg lettuce is most likely not the only source behind this summer's cyclosporiasis outbreaks in the U.S., and pinpointing every contaminated food may be impossible, according to medical experts.
Memphis pizzeria sees business surge after National Guard refusal
Tamboli's Pasta & Pizza, a Memphis pizza restaurant that drew national backlash after refusing to serve National Guard members, says the boycott effort has backfired, with supporters packing the restaurant nightly in what locals are calling a "buy-cott."
Spicy? Savory? Get the latest cocktail tips, trends and recipes for your next get-together
Spicy drinks are having a moment, and it's no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick.
Chick-fil-A warns customers in 10 states and D.C. after cyberattack
Chick-fil-A is alerting customers in 10 states and D.C. after a cyberattack gave hackers potential access to some Chick-fil-A One loyalty accounts.
Barbecue trends are going global: See the grilling flavors Americans are now catching up to
Home cooks are rapidly shifting away from predictable salt-and-pepper rubs, favoring complex, globally inspired profiles.
The bagel’s journey from Jewish immigrant food to American breakfast staple
The bagel in America is an immigrant story with a hole in the middle.
This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook "Canal House: Cook Something."
Olive Garden’s pasta pass ID rule fuels voter ID debate
Olive Garden's Never-Ending Pasta Pass has become an unlikely flashpoint in the fight over voter identification, after conservatives seized on the restaurant's ID policy to argue it is more stringent than voting requirements in some states.
FDA overhauls federal orange juice standards, but you might not taste the difference
Orange juice just got a little slack in its squeeze, as the Food and Drug Administration relaxed its grip on standards for pasteurized OJ -- a move that will probably go unnoticed by consumers.
