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ADVANCE FOR USE SATURDAY OCT. 10 - In this photo taken Sept. 29, 2015, from left, Richen Granil, Skylight sous chef, Mike Sablan, Bistro cook, Tito Sablan and Anthony Bunten, Skylight chefs de partie. pose for a portrait in Hagatna, Guam. The four are former students of Guam Community College's Culinary Academy. Take a look inside almost any commercial kitchen in Guam, and it won’t be long before you spot someone who took culinary classes at Guam Community College. There are hundreds of them, employed at every level, doing every task required for any commercial food operation. (Jojo Santo Tomas/Pacific Daily News via AP) ALL GUAM, MICRONESIA MEDIA OUT, MANDATORY CREDIT
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