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Edward Lee speaks at Bourbon and Beyond Music Festival at Kentucky Exposition Center on Sunday, Sept. 18, 2022, in Louisville, Ky. Chef Edward Lee says food, at its best, tells a story. And the story he wants to be told with the meal he's whipping up for next week's White House state dinner is of the deep connection between the United States and South Korea, its ally. (Photo by Amy Harris/Invision/AP, File)

White House recruits Edward Lee as state dinner guest chef

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This April 21, 2014, photo shows a sorghum syrup in Concord, N.H. (AP Photo/Matthew Mead)

Sorghum seeing success as Southern foods get hot

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