Topic - Le Cordon Bleu

Le Cordon Bleu (French for "The Blue Ribbon") is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy. - Source: Wikipedia

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In this April 27, 2018 photo, Head Chef Mathew Branson cooks steaks at the Washakie Dining Center at the University of Wyoming in Laramie, Wyo. Branson started working in food service on his 14th birthday and never left the business — developing a lifelong passion for all things culinary that continues to influence and inspire those around him. (Shannon Broderick/Laramie Boomerang via AP)

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