"Rockefeller is one of my favorite stuffings. I love the anise flavor and the spinach," Sonnier said of the smoky dish that marries a New Orleans and a Cajun classic.
Missed for 12 years, Gabrielle restaurant returns →
"We kind of want to run things pretty much the same," Mary said. "I feel like people still want traditional, family-run restaurants."
Restaurant, closed since Katrina, to re-open on Orleans Ave. →