At long last, Massage Envy has come to the District. The Scottsdale, Arizona-based pampering service has had capital-area locations in College Park and Lanham in Maryland, as well Arlington, Virginia, but with the opening of the company’s new Tenleytown location in Northwest, the business has at last breached the capital sphere (or rather, square).
Home & Living
Laura Chenel’s will be on hand Thursday from 6:30 to 9 p.m. with samples of its award-winning products at the event “FOOD in the Garden - Fermentation Nation” at the National Museum of American History. The Northern California cheesemaker was awarded two first-place awards and two second-place honors at the American Cheese Society’s 34th annual competition on July 28 in Denver.
With Idaho’s most famous crop being, of course, potatoes, it is only natural that craft distillers within the Gem State would spin that legume into its most fascinating end product.
It’s been a helluva hot summer, and you need to make sure to stay hydrated. But in addition to life-giving water, here are some life-enriching craft spirits to keep an eye — and a glass — out for as you hit the firewater shops.
California’s Sonoma County certainly doesn’t lack for wineries, and oenophiles are finding even more to love in the microclimate of Sonoma’s Dry Creek Valley, where vintners are producing more and more complex vinos to add to the delicacy that is the Golden State’s grape-based golden harvest. There are as many wines in Dry Creek Valley as there are ways to enjoy them, but here are a few to keep an eye out for.
With the summer produce season in full swing, Corner Bakery Cafe is heading to the farmers market to spruce up its menu for the warm months. And for a limited time, customers can experience the new offerings conjured by the business’ food design program.
I freely admit, I didn’t know much about Drambuie, so when I was entreated to test out some cocktails by D.C. brand ambassador Vance Henderson, I was intrigued to learn, well, anything about this beverage, whose name I only knew once via a “Simpsons” reference.
Its name means “valley of two lakes” in Gaelic, and its label depicts St. Kevin, the sixth century monk who founded a monastery in the nearby glacial depression amid the Wicklow Mountains located south of Dublin. Glendalough is busy pouring its Wild Botanical Gin, a small-batch liquid that offers a truly botanical nose and a full taste that can be enjoyed neat, over rocks or even in a cocktail, as D.C. brand ambassador Brendan Crowley explained over drinks at Logan Tavern in Northwest.