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In this Oct. 24, 2019 photo, Anthony Schroth, of Jackson Hole Winery, smells the juice of the cabernet sauvignon grapes being de-stemmed to check if the flavor is just right, in Jackson Hole, Wyo. Schroth, founder and vintner of the winery, believes making wine in a colder climate provides many benefits. In addition to the fact that it is cheaper to cold-stabilize the wine, low microbial activity during the aging process leads to wine that is low in sulfites. (Kathryn Ziesig/Jackson Hole News &amp; Guide via AP)

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