The Washington Times - January 8, 2009, 06:44AM

Britons have begun eating gray squirrels in part to increase the population of their native red squirrels, the New York Times is reporting.

They also are dining on gray squirrels for the novelty of the cuisine.


The Brits have long been known for their love of squirrels.  Now they love their squirrels with a little ketchup and a side of pudding.

You know, squirrel is one of the few meats that doesn’t taste like chicken.  Squirrel actually tastes more like road kill.