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Executive Chef Peter Laufer's prix fixe menu features filet of Catelli Brothers veal with house made duck sausage. (Photograph by Jacquie Kubin / Special to The Washington Times)

Executive Chef Peter Laufer's prix fixe menu features filet of Catelli Brothers veal with house made duck sausage. (Photograph by Jacquie Kubin / Special to The Washington Times)

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