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Topic - Community Health Center

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ADVANCE FOR USE SATURDAY, JULY 15 - In this June 7, 2017 photo, University of Nebraska undergraduate student Clement Niyirora uses a micropipette to measure water to be mixed with lactose, as part of an experiment Niyirora is conducting in the Gut Biology Lab, one area of research being conducted at the Food Innovation Center on Innovation Campus in Lincoln. Neb. The center is a $40.3 million collaboration among researchers across NU, food and drug manufacturers and philanthropists interested in the intersection between agriculture and medicine. (Gwyneth Roberts/The Journal-Star via AP)

Nebraska Agriculture center seeks to link crops and health

By CHRIS DUNKER - Associated Press

Vt. health care meetings cancelled due to weather

Associated Press