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This cover image released by Random House shows &quot;Save Me the Plums: My Gourmet Memoir,&quot; by Ruth Reichl. (Random House via AP)

Ruth Reichl chats about chicken soup and Gourmet magazine

By LEANNE ITALIE - Associated Press

BOOK REVIEW: ‘My Kitchen Year’

By Corinna Lothar

Ruth Reichl, the former editor-in-chief of Gourmet magazine, responds to a question during an interview, Saturday, Feb. 22, 2014, in Miami Beach, Fla. After the shuttering of Gourmet magazine, Reichl needed to find her footing and has written her first novel &quot;Delicious!&quot; will be published in May 2014. (AP Photo/Lynne Sladky)

Ruth Reichl draws on Gourmet as novel inspiration

By HOLLY RAMER - Associated Press

Food world goes nuts over Ruth Bourdain report

By LEANNE ITALIE - Associated Press

Former Gourmet editor to join Random House

By J.M. HIRSCH - Associated Press

Gourmet, other magazines to close

BOOK REVIEW: Beyond the herring in Marshmallow Fluff