Donne Travels Archive: August 2008

Recipe - Triology of Crème Brulee

By Chef Mark Pawlowski, Executive Chef, The Commonwealth Room, The Yorktowne Hotel Crème Brulee is a staple of fine restaurants but really it is hard to find a really good, creamy Crème Brulee with flavor. In this trio, you get three great flavrs, Coco Lopez, Blackberry Puree and Grand Marnier. Published August 4 2008