"We're still planning right now," Stanton said. "Yes there is room for growth. We've taken some huge steps in the last three years in terms of some commitments to some long term contracts that have both current year and future year payroll increases but there is room for growth."
"I'm not sure whether or not people really want all this healthy food, or whether or not Starbucks or these places are saying we should be doing this stuff because it's the right thing to do," said John Stanton, a professor of food marketing at Saint Joseph's University in Philadelphia. "People are still not eating fresh fruits and vegetables. Obesity is still an epidemic. Who are these people eating all these healthy foods?"