The Washington Times - August 4, 2008, 11:37PM

Tomato Bisque

By Chef Mark Pawlowski, Executive Chef, The Commonwealth Room, The Yorktowne Hotel

Wholesome, hearty and heartwarming.  The Yorktowne Hotel Tomato Bisque is a staple that Chef Pawlowski would never consider removing from his menu!

Tomato Bisque


(Photo by Jacquie Kubin)

Makes 10 servings                            Prep time 1 hour

1 #10       Can Tomato Strips, chopped
1 1/4 oz.   Unsalted Butter
1 1/4 C.    Water
1 qt.         Milk
1 1/4 qts.  Half and Half
1 1/4 pts.  Heavy Cream
1 1/4 C.    Sugar


Add ingredients together and bring to a boil.  Simmer without burning.  Serve with cream swirls and crouton garnish.

Per serving (excluding any unknown items): 534.8 Calories; 41.5g Fat (68.4% calories from fat);  7.9g Protein; 35.2g Carbohydrate; 145mg Cholesterol; 119mg Sodium.