By Chef Mark Pawlowski, Executive Chef, The Commonwealth Room, The Yorktowne Hotel
Wholesome, hearty and heartwarming. The Yorktowne Hotel Tomato Bisque is a staple that Chef Pawlowski would never consider removing from his menu!
(Photo by Jacquie Kubin)
Makes 10 servings Prep time 1 hour
1 #10 Can Tomato Strips, chopped
1 1/4 oz. Unsalted Butter
1 1/4 C. Water
1 qt. Milk
1 1/4 qts. Half and Half
1 1/4 pts. Heavy Cream
1 1/4 C. Sugar
Add ingredients together and bring to a boil. Simmer without burning. Serve with cream swirls and crouton garnish.
Per serving (excluding any unknown items): 534.8 Calories; 41.5g Fat (68.4% calories from fat); 7.9g Protein; 35.2g Carbohydrate; 145mg Cholesterol; 119mg Sodium.